- Difficulty: Medium
- Cost: Medium
- Preparation time: 1 Hour
- Portions: 6 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 423.63 (Kcal)
- Carbohydrates 54.19 (g) of which sugars 5.72 (g)
- Proteins 22.81 (g)
- Fat 14.06 (g) of which saturated 7.38 (g)of which unsaturated 5.85 (g)
- Fibers 2.42 (g)
- Sodium 617.15 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
How to store pumpkin tortelli?
If you consume them within the day you can place them on paper trays and store them in the fridge; otherwise, you can freeze them, place them on lightly floured paper trays and put them in the freezer for 1 hour, then gently detach them and place them in suitable freezer bags.
How to cook frozen pumpkin tortelli?
You just need to plunge them into boiling water, bring back to a boil, and cook for a few minutes, then drain them with a slotted spoon and season as desired.
You just need to plunge them into boiling water, bring back to a boil, and cook for a few minutes, then drain them with a slotted spoon and season as desired.
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