- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Electric Oven
- Cuisine: Chinese
- Seasonality: All Seasons
- Energy 161.80 (Kcal)
- Carbohydrates 15.00 (g) of which sugars 3.78 (g)
- Proteins 7.69 (g)
- Fat 8.08 (g) of which saturated 1.33 (g)of which unsaturated 6.03 (g)
- Fibers 2.16 (g)
- Sodium 476.38 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
Rice noodles with shrimp and vegetables can be stored in the fridge for 1 day. Before serving, reheat in the microwave or in the wok, adding a splash of water.
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