- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 25 Minutes
- Portions: 4/6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 201.54 (Kcal)
- Carbohydrates 24.80 (g) of which sugars 2.57 (g)
- Proteins 7.58 (g)
- Fat 8.07 (g) of which saturated 3.20 (g)of which unsaturated 2.31 (g)
- Fibers 2.06 (g)
- Sodium 607.76 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
How to store rice salad?
Store it in an airtight container in the fridge for 2 or 3 days. If you don’t have an adequate container, cover it with plastic wrap.
Store it in an airtight container in the fridge for 2 or 3 days. If you don’t have an adequate container, cover it with plastic wrap.
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