- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6 flatbreads of 4.6 oz
- Cooking methods: Stovetop
- Cuisine: Italian
433.76 Kcal
calories per serving
- Energy 433.76 (Kcal)
- Carbohydrates 60.81 (g) of which sugars 3.69 (g)
- Proteins 10.02 (g)
- Fat 17.99 (g) of which saturated 7.11 (g)of which unsaturated 9.58 (g)
- Fibers 1.79 (g)
- Sodium 721.32 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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