- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 142.05 (Kcal)
- Carbohydrates 5.92 (g) of which sugars 2.97 (g)
- Proteins 4.80 (g)
- Fat 12.55 (g) of which saturated 3.68 (g)of which unsaturated 1.57 (g)
- Fibers 1.69 (g)
- Sodium 268.83 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
Sautéed mushrooms can be stored in the refrigerator for 2 or 3 days, well covered with plastic wrap.
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