- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 264.78 (Kcal)
- Carbohydrates 18.00 (g) of which sugars 1.19 (g)
- Proteins 11.57 (g)
- Fat 16.71 (g) of which saturated 2.14 (g)of which unsaturated 9.20 (g)
- Fibers 1.92 (g)
- Sodium 236.55 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
How to store the strudel
If you have leftover mushroom strudel, you can store it in the refrigerator wrapped in plastic wrap.
Before serving, warm it in the oven at 250°F for 10 minutes.
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