- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 520.25 (Kcal)
- Carbohydrates 54.68 (g) of which sugars 22.02 (g)
- Proteins 9.96 (g)
- Fat 30.96 (g) of which saturated 12.31 (g)of which unsaturated 17.91 (g)
- Fibers 4.21 (g)
- Sodium 4.28 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
The sbrisolona cake can be kept at room temperature for a long time; wrap it in thick plastic wrap, the kind specifically for desserts. It is important to store it in a dry place.
Curiosities
The sbrisolona cake was called “three cups cake” because flour, sugar, and cornmeal always had to weigh the same.
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