- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 14.8 oz of dough
- Cooking methods: Oven
- Cuisine: Italian
417.86 Kcal
calories per serving
- Energy 417.86 (Kcal)
- Carbohydrates 42.95 (g) of which sugars 1.34 (g)
- Proteins 6.79 (g)
- Fat 25.24 (g) of which saturated 16.13 (g)of which unsaturated 8.75 (g)
- Fibers 1.31 (g)
- Sodium 189.00 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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