- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 264.10 (Kcal)
- Carbohydrates 46.77 (g) of which sugars 1.72 (g)
- Proteins 8.75 (g)
- Fat 5.37 (g) of which saturated 0.69 (g)of which unsaturated 0.06 (g)
- Fibers 1.91 (g)
- Sodium 589.79 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
Store the soft colored bread at room temperature if used on the same day, otherwise wrap it in cling film and place it in the fridge. This way, you can easily use it the next day, and it will retain the same softness and fluffiness.
Let it sit at room temperature for 1 hour before using.
You can freeze it whole or in slices.
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