Soft Orange Bundt Cake

soft orange bundt cake vertical
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
402.79 Kcal
calories per serving
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  • Energy 402.79 (Kcal)
  • Carbohydrates 64.54 (g) of which sugars 33.10 (g)
  • Proteins 7.48 (g)
  • Fat 14.36 (g) of which saturated 2.70 (g)of which unsaturated 9.28 (g)
  • Fibers 1.10 (g)
  • Sodium 40.43 (mg)

Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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