Steamed or Pan-Fried Chinese Meat Dumplings

steamed Chinese meat dumplings vert
  • Difficulty: Medium
  • Cost: Inexpensive
  • Rest time: 30 Minutes
  • Preparation time: 1 Hour
  • Portions: 42 dumplings
  • Cooking methods: Stove
  • Cuisine: Chinese
70.32 Kcal
calories per serving
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  • Energy 70.32 (Kcal)
  • Carbohydrates 7.93 (g) of which sugars 0.71 (g)
  • Proteins 4.75 (g)
  • Fat 2.23 (g) of which saturated 0.54 (g)of which unsaturated 1.40 (g)
  • Fibers 0.37 (g)
  • Sodium 210.56 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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