Sweet Danube with Pistachio vert
  • Difficulty: Medium
  • Cost: Inexpensive
  • Rest time: 4 Hours
  • Preparation time: 1 Day 16 Hours
  • Portions: 12 brioche
  • Cooking methods: Oven
  • Cuisine: Italian

Advice

For advice on making the recipes, contact me on FACEBOOK and follow me on INSTAGRAM to not miss the tips!

Send me your photos, I will be happy to share them on my social media

Author image

Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

Read the Blog