- Difficulty: Medium
- Cost: Moderate
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Eastern European
- Seasonality: Easter
- Energy 423.12 (Kcal)
- Carbohydrates 51.07 (g) of which sugars 18.49 (g)
- Proteins 10.85 (g)
- Fat 19.99 (g) of which saturated 8.24 (g)of which unsaturated 6.29 (g)
- Fibers 2.28 (g)
- Sodium 157.28 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
The Kulich Cruffin retains its softness for a couple of days. If you want to keep it longer, I recommend slicing it into portions and freezing it; you can then defrost it in the fridge and heat it in the microwave or on the toaster grill.
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