- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Indian
- Seasonality: All seasons
Fenugreek:
*India is the largest producer of fenugreek (trigonella): an annual herbaceous plant belonging to the legume family. The fruit is a legume with flat rhomboidal seeds that emit an intense smell of hay. – In the photo, the seeds you see on the right –
*India is the largest producer of fenugreek (trigonella): an annual herbaceous plant belonging to the legume family. The fruit is a legume with flat rhomboidal seeds that emit an intense smell of hay. – In the photo, the seeds you see on the right –
