- Difficulty: Very Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 15/18 pieces
- Cooking methods: Oven
- Cuisine: Italian
Discover the history of the Venice Carnival through this book.
Baked Castagnole, Gluten-Free
Discover the history of the Venice Carnival through this book.