- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 2 Minutes
- Portions: 5 pieces
- Cooking methods: Stovetop
- Cuisine: Vietnamese
- Seasonality: All seasons
Rice Paper:
The term “rice paper” wrappers can sometimes be a misnomer, as some banh trang are made with rice flour mixed with tapioca flour or sometimes completely replaced with tapioca starch.
Vietnamese banh trang are edible rice paper wrappers, made with steamed rice batter, then sun-dried, available in various textures, shapes, and types, although circular and square shapes are most commonly used.
Vietnamese banh trang are edible rice paper wrappers, made with steamed rice batter, then sun-dried, available in various textures, shapes, and types, although circular and square shapes are most commonly used.
Vietnamese banh trang are edible rice paper wrappers, made with steamed rice batter, then sun-dried, available in various textures, shapes, and types, although circular and square shapes are most commonly used.
