- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 20 pieces
- Cooking methods: Stove
- Cuisine: Indian
- Seasonality: All seasons
The besan, or chickpea flour, is best used when very fine.
Besan Barfi (India)
The besan, or chickpea flour, is best used when very fine.