In other countries:

In other countries, brisket is used for Vietnamese pho soup, Thai suea rong hai, a popular grilled dish, and Pakistani nihari.

United Kingdom, it is generally not smoked but is one of a series of inexpensive cuts that are boiled with root vegetables and spices, or cooked very slowly in a covered casserole with gravy.

Germany braises brisket in dark beer and cooks it with celery, carrots, onions, bay leaves, and thyme.

In Jewish cuisine, it has historically been one of the most popular beef cuts among Ashkenazi Jews. The brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami.

In Mexican cuisine, it is used to prepare suadero tacos.