- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Brazilian
* The hearts of palm, or more commonly hearts of palm, are a type of food derived from certain types of palm trees, primarily grown in South America, Brazil, Ecuador, Paraguay, and Argentina, in swampy areas and along tropical rivers.
* The hearts of palm, or more commonly hearts of palm, are a type of food derived from certain types of palm trees, primarily grown in South America, Brazil, Ecuador, Paraguay, and Argentina, in swampy areas and along tropical rivers.
