The egg on kamado smoked potato cream enriched with truffle petals is an easy and comforting recipe.
⭐️Only a few ingredients: potatoes, salt, pepper, extra virgin olive oil, truffle petals.
You can add rosemary or cherry wood chips to enhance the smoky aroma.
The Kamado provides depth and a rustic touch that perfectly complements the truffle.
And if you want further enrichment, you can add basil syrup as shown in the video.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Other
- Cuisine: Contemporary
- Seasonality: All Seasons
Ingredients
- 4 potatoes
- as needed extra virgin olive oil
- 3 eggs
- 50 walnuts beef broth
- as needed truffle petals
- as needed salt and pepper
Tools
- 1 Barbecue Kamado
- 1 Cast iron skillet
Steps
Wrap the potatoes in aluminum foil and cook them inside a Kamado at 356°F for 60/70 minutes.
Mash the potatoes, add oil, salt, pepper, broth, and place in a cast iron skillet with the same diameter as the kamado, cook for a few minutes, then make three holes, insert the eggs, and finish cooking for a few minutes, finally add the truffle.
You can purchase the truffle on the website www.deustartufi.it with a 5 euro discount using the code viaggiando5.
Oven Alternative
Alternatively, bake the potatoes in the oven at 392°F for an hour.
Alternatively, bake the potatoes in the oven at 392°F for an hour.
