- Difficulty: Medium
- Rest time: 1 Hour 30 Minutes
- Preparation time: 15 Minutes
- Portions: 15/16 pieces
- Cooking methods: Oven
- Cuisine: Brazilian
Cream Cheese
The cream cheese used in Brazil is called Requeijao.
You can substitute it with spreadable cheese, or with cheese wedge, or with some stracchino.
