- Difficulty: Easy
- Cost: Very cheap
- Rest time: 12 Hours
- Preparation time: 10 Minutes
- Portions: 10 people
- Cooking methods: Frying
- Cuisine: Greek
- Seasonality: All seasons
Fitoura or fritoura is a traditional sweet of Zakynthos, usually offered at the feast of Agios Dionysios, the patron saint of the island, also known as Dionysios of Zakynthos (1547 – 1622), a Greek Orthodox bishop, considered a saint by the Orthodox Church and remembered on August 24 and December 17.

