- Difficulty: Medium
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 40 cookies
- Cooking methods: Oven
- Cuisine: Moroccan
- Seasonality: All seasons
The mint for the darija atay:
The native green mint naʿnāʿ (نعناع) has a clear, pungent, and delicate aroma, and it is the mint traditionally used in Maghrebi mint tea.
The tea is sometimes sold as a ready-to-brew blend of tea and dried mint, which is easier to store and prepare but has a less intense flavor.
The tea is sometimes sold as a ready-to-brew blend of tea and dried mint, which is easier to store and prepare but has a less intense flavor.
The tea is sometimes sold as a ready-to-brew blend of tea and dried mint, which is easier to store and prepare but has a less intense flavor.
The tea is sometimes sold as a ready-to-brew blend of tea and dried mint, which is easier to store and prepare but has a less intense flavor.
