Gorditas de nata and cajeta (Mexico)

  • Difficulty: Easy
  • Cost: Inexpensive
  • Rest time: 15 Minutes
  • Preparation time: 1 Hour 10 Minutes
  • Portions: 12 pieces
  • Cooking methods: Stovetop
  • Cuisine: Mexican
  • Seasonality: All seasons

*The Nata:

For more information about “nata” you can click HERE.

It can be replaced in the recipe with fresh heavy cream or mascarpone.

What is the difference between cajeta and dulce de leche?

Cajeta originates from the city of Celaya.

The difference between the dulce de leche from Argentina is in the taste and consistency.

The former uses cow’s milk, while the latter uses goat’s milk.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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