• Difficulty: Easy
  • Cost: Cheap
  • Rest time: 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 2 people
  • Cooking methods: Oven
  • Cuisine: Greek
  • Seasonality: All seasons

Difference between gyros pitta and döner kebab:

The main difference between the Turkish doner kebab and the Greek gyros pitta is the use of pork.

Both use Arabic bread (called pita in Greece), a mixture of wheat flours, water, and sourdough or leaven, in the version “pocket style” to hold all the ingredients.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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