- Difficulty: Easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Contemporary
To buy the miso paste you can go online. Traditional miso is usually made from soybeans, but can also be derived from barley, rice, or other grains.
The color can be darker or lighter and the taste can be sweeter or saltier. The most common types of miso are shiro (white) miso and aka (red) miso. White varieties are not truly white, but are light yellow in color and have a sweet flavor. Red varieties are dark brown and are said to have salty flavors. Shinshu miso (brown miso made in the Shinshu region) and inaka miso (barley miso) are also popular.
The color can be darker or lighter and the taste can be sweeter or saltier. The most common types of miso are shiro (white) miso and aka (red) miso. White varieties are not truly white, but are light yellow in color and have a sweet flavor. Red varieties are dark brown and are said to have salty flavors. Shinshu miso (brown miso made in the Shinshu region) and inaka miso (barley miso) are also popular.
The color can be darker or lighter and the taste can be sweeter or saltier. The most common types of miso are shiro (white) miso and aka (red) miso. White varieties are not truly white, but are light yellow in color and have a sweet flavor. Red varieties are dark brown and are said to have salty flavors. Shinshu miso (brown miso made in the Shinshu region) and inaka miso (barley miso) are also popular.
