- Difficulty: Medium
- Cost: Cheap
- Rest time: 1 Hour 45 Minutes
- Preparation time: 10 Minutes
- Portions: 10 buns
- Cooking methods: Oven
- Cuisine: English
- Seasonality: All seasons
Other versions:
In Slovakia and the Czech Republic, the mazanec is a similar cake or sweet bread consumed during Easter and often has a cross on top.
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Hot Cross Bun in literature too.
