Kaju Aloo Masala (India)

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 3 people
  • Cooking methods: Stovetop
  • Cuisine: Indian
  • Seasonality: All seasons

The names of cashews:

The cashews are also known as “Indian almonds” or “anacarde”; other common names include: acajou nuts, cashew nuts, acajou nuts, Arabian nuts, western anacarde, Tintennusse, Mahagoininnusse, Mahogany Kernel, western Indian kernel, elephant lice.

Roasted cashews are suitable for vegetarian and vegan diets; those that are not thermally processed also suit the raw food diet. No type has religious contraindications.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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