• Difficulty: Easy
  • Rest time: 12 Hours
  • Preparation time: 10 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Indian
  • Seasonality: All seasons

The decoration:

Each piece is usually decorated with edible silver leaf (which I obviously couldn’t find) to give it the classic silver color.

These are the ones sold in one of the supermarkets in Kochi.

These are the ones sold in one of the supermarkets in Kochi.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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