Lamb korma (Pakistan)

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 2 people
  • Cooking methods: Boiling
  • Cuisine: Pakistani
  • Seasonality: All seasons

The Lamb korma is the main dish of the protein menu for the Easter lunch because it is based on lamb, which, notably, in Christian religions symbolizes the sacrifice of Jesus and is therefore served during the Easter meal.

But as we have seen in the menu dedicated to Eid and Pesach, the animal has a similar significance in other religions as well.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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