- Difficulty: Medium
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Austrian
- Seasonality: All seasons
Its origins and spread:
The Linzer Torte is named after the city of Linz, in Austria, but is also part of the specific regional cuisine of the country in the south of Baden, because much of the country belonged to the Vorderösterreich until the early 19th century.

