• Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 10/12 meatballs
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons

If you also want to accompany them with a cold salad RICE, QUINOA and MILLET, you can season it with feta and mint and toasted peanuts after boiling the grains and enjoy them in front of the TV watching an episode of His Secret Life

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viaggiandomangiando

Ethnic cooking and world travel blog.

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