- Difficulty: Easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Stovetop
- Cuisine: Indian
- Seasonality: All seasons
*Tandoori chicken or tikka chicken?
Tandoori and Tikka are almost identical with one exception, Tikka generally refers to boneless marinated chicken whereas Tandoori has the bone and can be any part of the chicken. The marination in yogurt and spices is the same, as well as the cooking in a Tandoor oven.

