The Mustikkapiirakka is a baked shortcrust pastry made with a dough base and blueberries.
➡️The dough is usually made of cereals (I used flour with added oats for the crust), sponge cake, or leavened dough.
➡️Potato starch and sugar are mixed with the blueberries to form a compact mass in the oven.
➡️During the Suomi 100 project for Finland’s independence centenary in 2017, Mustikkapiirakka was voted the most popular dessert by people of all ages. About 50,000 Finns participated in the vote.
- Difficulty: Medium
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: European
- Seasonality: Summer
Ingredients
- 5 oz butter
- 2 cups oat flour
- 1/2 cup sugar
- 1 tbsp baking powder
- to taste gluten-free oat flakes (optional)
- 1.1 lbs blueberries
- 2 tbsp potato starch
- 3/4 cup sugar
Tools
- 1 Baking Tray 27 cm
Steps
Prepare the shortcrust by mixing the melted butter with oat flour (or flour made from blended oat flakes) and sugar. Add the baking powder and, if desired, some oat flakes.
Line a 27 cm baking tray with the crust.
Mix the blueberries with sugar and potato starch. Spread the mixture into the crust shell.
Bake in the oven at 392°F for 30 minutes.
The new section #poesianelpiatto for #radioviaggiandomangiando, the blog’s radio in its version as a #podcast, is here.
The first episode was dedicated to “La pioggia nel pineto”, by Gabriele D’annunzio, as you can hear in the podcast and thanks to a suggestion from one of my Instagram followers, the dish associated with the poem was chosen to be Mustikkapiirakka.
The first episode was dedicated to “La pioggia nel pineto”, by Gabriele D’annunzio, as you can hear in the podcast and thanks to a suggestion from one of my Instagram followers, the dish associated with the poem was chosen to be Mustikkapiirakka.
⭐️On my TikTok profile, you’ll also find a Tutorial “4 Tips for Creating a Successful Podcast”.
And among these is having good equipment, like the MICROPHONE which is now essential for the successful execution of this new section.
@viaggiandomangiando 📌4 consigli per creare un podcast di successo ! Per la rubrica Poesia nel piatto da Radio Viaggiandomangiando #podcasts Puntata 1 : LA PIOGGIA NEL PINETO #gabrieledannunzio Grazie a microfono #sandberg @Sandberg.world #consiglipodcast #consigli #pioggianelpineto #recitaresutiktok #podcastdisuccesso #cosafare #poesia
♬ suono originale – ViaggiandoMangiando
@viaggiandomangiando 📌4 consigli per creare un podcast di successo ! Per la rubrica Poesia nel piatto da Radio Viaggiandomangiando #podcasts Puntata 1 : LA PIOGGIA NEL PINETO #gabrieledannunzio Grazie a microfono #sandberg @Sandberg.world #consiglipodcast #consigli #pioggianelpineto #recitaresutiktok #podcastdisuccesso #cosafare #poesia
♬ suono originale – ViaggiandoMangiando
@viaggiandomangiando 📌4 consigli per creare un podcast di successo ! Per la rubrica Poesia nel piatto da Radio Viaggiandomangiando #podcasts Puntata 1 : LA PIOGGIA NEL PINETO #gabrieledannunzio Grazie a microfono #sandberg @Sandberg.world #consiglipodcast #consigli #pioggianelpineto #recitaresutiktok #podcastdisuccesso #cosafare #poesia
♬ suono originale – ViaggiandoMangiando
