- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Frying
- Cuisine: Indian
- Seasonality: All seasons
The version with Paneer
The paneer is a fresh cheese common in South Asian cuisine. It originates from India and Pakistan.
Unlike other cheeses, it doesn’t require rennet as a coagulant: lemon juice is used in heated milk, making it completely lacto-vegetarian. It can also be purchased online.

