Prego no pão (Portugal)

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 1 person
  • Cooking methods: Stovetop
  • Cuisine: Portuguese
  • Seasonality: All seasons

Portuguese Olive Oil

Each Portuguese person consumes on average 8 liters of olive oil per year, less than Spaniards or Italians, who are not only the greatest consumers but also the largest producers.

But even if Italy officially appears in the top 5, much of the olive oil sold by Italian brands comes from other countries like Portugal, Morocco, and Tunisia.

But even if Italy officially appears in the top 5, much of the olive oil sold by Italian brands comes from other countries like Portugal, Morocco, and Tunisia.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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