Suitable Cheese for Raclette:

Besides Raclette du Valais DOP and Raclette Suisse® cheeses (raclette cheeses from all over Switzerland, made from both pasteurized and raw milk, produced in various regions of the Alpine arc, such as Fribourg, Bern, or Central Switzerland), many other Swiss cheeses are suitable for preparing raclette.

The important thing is that they melt well (see HERE) whether on a specific grill or on a plate or next to the fireplace.

The important thing is that they melt well (see HERE) whether on a specific grill or on a plate or next to the fireplace.

The important thing is that they melt well (see HERE) whether on a specific grill or on a plate or next to the fireplace.