• Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Asian

Difference between curry and masala:

In the West, we often confuse Curry and Masala.

Curry as we know it is a Western invention, originating from Indian tradition but adapted to our tastes.

Garam Masala is the “true curry” of India and Pakistan, prepared by toasting, grinding, and mixing spices such as cinnamon, cumin seeds, coriander, cardamom pods, cloves, black peppercorns, and turmeric.

Or purchased ready-made.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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