- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Portuguese
- Seasonality: All seasons
The trade of farinheira:
The product is marketed under the type Farinheira de Portalegre PGI.
The characteristic flavor of Farinheira de Portalegre PGI comes from the use of Alentejana pig fat PDO and its aroma, derived from its diet
mainly composed of acorns.
Hard to find in Italy, making the dish requires a local purchase; alternatively, you can use a soft sausage like the spreadable salami.
Hard to find in Italy, making the dish requires a local purchase; alternatively, you can use a soft sausage like the spreadable salami.
