Sport Bread is a traditional French bread, with nuts, rye flour, and whole wheat flour, rich in vitamins and sugar-free, for the return of the section #girodelmondoin15panini for its sixth edition.
The recipe is very simple and on the blog, you can find another bread with French origins:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: French
- Seasonality: All seasons
Ingredients
- 3/4 cup rye flour
- 1 1/3 cup whole wheat flour
- 2 oz almonds
- 4 oz dried apricots (or dried figs)
- 1 tablespoon mixed seeds
- 1/2 oz instant yeast for savory preparations
- as needed ground cinnamon (optional)
Tools
- 1 Baking Pan bread pan 10.5×6 inches
Steps
Mix all the ingredients and transfer to a bread pan.
Bake in a preheated static oven at 350°F for 45 minutes.
I paired it with mixed berry jam also sugar-free.
