- Difficulty: Very Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: French
- Seasonality: All Seasons
What is the difference between tartare and knife-cut tartare?
Tartare is minced meat. Knife-cut tartare is first cut with the tip of a knife and then beaten with the same blade, but without shredding the meat.

