Turón (Philippines)

  • Difficulty: Medium
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 18 pieces
  • Cooking methods: Frying
  • Cuisine: Filipino
  • Seasonality: All seasons

Turón Variations:

In Malabon, the term “turrón” or “turón” refers instead to a fried lumpia made from green Indian beans.

The turón of Malabon are called valencia or valencia trianggulo due to their triangular shape.

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There are many banana varieties; the most suitable for this recipe are saba or bananito.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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