Ya têāhū̂ fu ยำเต้าหู้ฟู is translatable as “Spicy Tofu Salad”.
➡This is the vegetarian version of the dish Yam Pla Duk Fu, which means Spicy Catfish (pla duk) Salad (yam), served with mango.
➡Tofu replaces the fish, and after being crumbled (fu fu) and mixed with breadcrumbs (or starch), it is fried and served with a mix of soy sauce, sugar, and lime – essential elements of Thai cuisine – and with mango, carrot, tomato, chili peppers, and peanuts.
💚Enhancing my recipe, the airtight glass jar and other design items by ETM Bomboniere.
- Difficulty: Easy
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Thai
- Seasonality: All seasons
Ingredients for Ya têāhū̂ fu:
- 4.4 oz tofu
- to taste breadcrumbs (or rice starch)
- 2 bird's eye chilies
- 1 carrot
- 1 lime (juice only)
- 1 mango (sliced)
- 1 tbsp soy sauce
- 1 tsp sugar
- to taste vegetable oil
Steps
Place the pan over medium heat. Add some oil for frying. When the oil begins to sizzle, add the crumbled tofu with breadcrumbs and fry until golden brown.
Pour the tofu into a bowl, pour the salad dressing over it, i.e., soy sauce, sugar, and lime juice, and add all the remaining ingredients: mango, carrot, tomato, chili peppers, and peanuts.Mix.
On the blog, you will find a menu of 8 courses entirely dedicated to tofu.
