- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Chinese
- Seasonality: All seasons
Fried Rice in South America:
The Chinese-origin fried rice in Peru is called arroz chaufa.
In Ecuador it is chaulafan. The sauce is usually dark soy sauce and the most common meats used are pork, beef, chicken, or even fish and seafood.
