Gilar Province Dishes:

This northern province of Iran offers more than 170 dishes such as mirza ghassemi (eggplants and eggs cooked with a smoky taste), torshi tareh (sour herb stew), baghali ghatogh (garlic bean stew or beans with eggs and dill), fesenjan (walnut stew with pomegranate sauce), anarbij (lamb meatballs with pomegranate sauce), morgh-e torsh (sour chicken stew), seer qalieh (chicken, garlic, and eggs stew), torshi sir (pickled garlic) and kalkabab (eggplants, walnuts, pomegranate, and garlic), as well as ghali mahi (fish stew) and ghali maygu (shrimp stew).

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The molasses is made by reducing pomegranate juice just like grape must, but in some areas, a bit of sugar and lemon juice is also added.