AMARETTI AND COFFEE MOUSSE CUPS, easy and quick, a spoon dessert ready in 5 minutes, an indulgent after-lunch or dinner dessert with 3 ingredients.
I wanted to make a super quick dessert but had almost nothing at home đ so I pulled out whipping cream, coffee and amaretti and these amaretti and coffee mousse cups were born â one of those clever ideas that save the dessert in a few minutes.
These quick 3-ingredient amaretti and coffee mousse cups are perfect when you want a simple yet impressive spoon dessert, one of those no-bake quick desserts most sought after and among the most loved recipes with coffee and amaretti. Creamy, aromatic and with that crunchy note from the amaretti that makes them irresistible.
Itâs one of those âzero stressâ desserts you can prepare at the last minute, ideal if you’re looking for easy and quick spoon desserts, cold coffee desserts or quick sweet ideas after dinner. In 5 minutes you get a patisserie-looking result, but without any complication.
Follow me in the kitchen â today we have the amaretti and coffee mousse cups.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 4 pieces
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups heavy whipping cream (about 17.6 oz (approx. 2 cups))
- 2 tbsp instant coffee (or moka coffee)
- 20 amaretti cookies
Steps
Whip the cream with electric beaters or with a hand (immersion) blender and divide it into two bowls.
In one bowl add the coffee and continue to work with the hand blender or electric beaters; in the other add the amaretti broken up by hand, then blend everything.
Arrange cookie crumbs on the bottom of the cups and fill with the mousses alternating them, decorate with crumbs and place in the fridge until serving.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
AMARETTI AND COFFEE MOUSSE CUPS
Useful tips:
Use very cold coffee so the mousse doesnât deflate
Coarsely crumble the amaretti for a crunchy texture
Whip the cream well for a firmer consistency
Let rest in the fridge for at least 30 minutes
Serve in clear glasses for a wow effect
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM â TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ AMARETTI AND COFFEE MOUSSE CUPS
Can it be prepared in advance?
Yes, even the day before.
Can decaffeinated coffee be used?
Of course, it still turns out very good.
Can amaretti be substituted?
Yes, with dry cookies or ladyfingers.
Is this dessert suitable for children?
Better without coffee or with the decaf version.
How long does it last in the fridge?
1â2 days well covered.
