PUFF PASTRY TWISTS with OLIVES and PANCETTA 5-minute appetizer, a super-tasty recipe to make in no time with 3 ingredients, ideal for Easter, perfect for any occasion.
Today I made these PUFF PASTRY TWISTS with OLIVES and PANCETTA 5-minute appetizer really quickly, with only 3 ingredients I already had in the fridge 😄 And I’ll tell you the truth, they are one of those clever ideas that save you when you have guests at the last minute or want something tasty without wasting time.
The great thing about PUFF PASTRY TWISTS with OLIVES and PANCETTA is that they come together in an instant but make a big impression: crunchy, flavorful and perfect for nibbling. Ideal for Easter, aperitifs, buffets or even just for a quick dinner, because they are handy and everyone really likes them.
Follow me in the kitchen today for puff pastry twists with olives and pancetta.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Easter, All seasons
Ingredients
- 1 sheet puff pastry
- 8 slices pancetta (sliced)
- 1 cup (about 5.3 oz) pitted black olives
Steps
Place the puff pastry on the work surface and cut it into 8 strips lengthwise.
Fill only half of each strip with a slice of pancetta and the pitted olives, then fold the other half of the strip over the filling and twist them around themselves.
Bake in a hot oven at 356°F for 12-15 minutes.
Enjoy!
If you like the recipe click the stars at the bottom of the article. THANK YOU!
PUFF PASTRY TWISTS with OLIVES and PANCETTA 5-minute appetizer
Useful tips
Do not cut the strips too thin to avoid them drying out
Use well-drained olives so as not to wet the pastry
Brush with egg for a perfect golden finish
Also great cold, so they can be prepared in advance
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FAQ PUFF PASTRY TWISTS with OLIVES and PANCETTA 5-minute appetizer
Can I prepare the puff pastry twists in advance?
Yes, you can make them a few hours ahead and keep them at room temperature.
How do I keep the puff pastry twists crispy?
Store them in a non-airtight container to avoid humidity.
How can I change the filling of the olive twists?
You can use other cold cuts such as ham or mortadella, speck, or add Parmesan and pieces of provola or vegetables like zucchini.
Can the puff pastry twists be frozen?
Yes, better frozen raw and then bake them when needed.
How can I replace the puff pastry?
You can use shortcrust pastry (pasta brisée) or pizza dough.
