ROLLED OIL COOKIES with Nutella, easy, quick, delicious, perfect for breakfast or an afternoon snack, great for dipping in milk.
I wanted something sweet but light, without butter and ready in no time 😍 so these rolled oil cookies with Nutella were born, one of those clever recipes you make once and then keep making.
These soft and quick rolled oil cookies with Nutella are perfect if you’re looking for butter-free cookies that are easy to prepare, ideal for breakfast or a tasty snack. The dough made with oil makes them lighter yet still super soft, while the creamy filling turns them into real homemade Nutella treats that everyone loves.
They are among the most practical quick breakfast cookies, because you don’t need a mixer and they are ready in a few minutes. Perfect also if you want simple and quick homemade sweets, with ingredients you already have in the kitchen, and great as soft dunking cookies to enjoy every morning.
Join me in the kitchen — today we have rolled oil cookies with Nutella.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cup type 2 flour
- 3 tbsp vegetable oil (or extra virgin olive oil)
- 1 egg
- 1/4 cup erythritol (or granulated sugar)
- 1 tsp baking powder
- Nutella® (or any spreadable chocolate/hazelnut cream you prefer)
Steps
Put the flour in a bowl, add the baking powder, the sugar, a pinch of salt, the oil and finally the egg; mix with a fork then move to the work surface.
Work until you get a smooth, workable dough then roll it out on the surface with a rolling pin to form a rectangle.
Fill with Nutella and roll it up loosely, making folds as you go rather than a tight little roll.
Make 8 cuts without separating the roll and place it on the baking sheet lined with parchment paper.
Bake at 356°F for about 15 minutes, remove from the oven and separate the pieces, dust with powdered sugar if you like.
Enjoy
If you like the recipe click the stars at the bottom of the article. THANK YOU!
ROLLED OIL COOKIES with Nutella
Useful tips:
Do not overwork the dough to keep them soft
Use slightly softened Nutella to spread more easily
Bake briefly to keep them tender
Let them cool before serving
Also great with jam or cream
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FAQ ROLLED OIL COOKIES with Nutella
Can I replace the Nutella?
Yes, with jam or other spreadable creams.
Are oil cookies lighter?Yes, compared to those made with butter they are lighter.
Can they be frozen?
You can, but it’s better not to — they lose some of their aroma.
How long do the rolled oil cookies last?
2-3 days in a closed container.
Are they suitable for breakfast?
Yes, perfect for dipping in milk.
