STRAWBERRIES BLUEBERRIES and COCONUT CUPS, super simple and delicious, the perfect dessert to enjoy after lunch made in just a few minutes with fresh fruit, cream and coconut.
Today I wanted something refreshing without doing too much cooking, and thatâs how these strawberry blueberry and coconut cups were born: quick, colorful and super tasty đ I swear, I made them in 5 minutes and they disappeared even faster!
The great thing about these strawberry blueberry and coconut cups is that they are light, creamy and perfect when you have unexpected guests or simply want to treat yourself to a no-bake spoon dessert. Juicy strawberries, sweet blueberries, soft whipped cream and that hint of coconut that gives it an extra kick⊠a simple mix that always works.
Follow me in the kitchenâtoday we have strawberry blueberry and coconut cups.
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 cups heavy whipping cream
- 1 1/2 cups strawberries (sliced)
- 1 cup blueberries
- 3/4 cup + 1 tbsp vanilla powdered sugar
- 1 cup desiccated coconut
- lemon juice
Steps
Wash the strawberries and blueberries. Cut the strawberries into pieces and toss them with a little sugar and the lemon juice. Let rest for 10â15 minutes.
Whip the very cold cream with the vanilla powdered sugar until soft peaks form. Fold the grated coconut into the whipped cream, mixing gently from the bottom up.
Assemble the cups by layering coconut cream, a layer of strawberries, a layer of blueberries, more cream and finish with fresh fruit on top.
Refrigerate for at least 30 minutes before serving.
Enjoy!
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
STRAWBERRIES BLUEBERRIES and COCONUT CUPS
Useful tips for perfect results:
Use fresh, ripe fruitâthe flavor makes all the difference
Whip the cream very cold for a perfect texture
Add the coconut at the end to keep some crunch and aroma
If you want a wow effect, create visible layers in the cups
Place in the fridge 15â20 minutes before serving: even better
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FAQ STRAWBERRIES BLUEBERRIES and COCONUT CUPS
Can I prepare the strawberry blueberry and coconut cups in advance?
Yes, you can make them a few hours ahead and keep them in the fridge; they will be even fresher and firmer.
Can I substitute the cream?
Sure, you can use Greek yogurt or plant-based cream for a lighter version.
Can I use frozen fruits?
Yes, but it’s better to let them thaw well to avoid too much liquid.
Are they suitable for children?
Absolutely yes, they are simple, natural and much loved by little ones too.
Can I add other ingredients?
Yes, you can enrich them with crushed cookies, chocolate or granola for more texture.
