STUFFED SANDWICHES without leavening for Easter Monday, a tasty recipe to make in just a few minutes, great to take away, ideal for a picnic with a simple filling made from what you have in the fridge.
I’ll be honest: I made them quickly because I had no time (and zero desire to wait for rising 😂) and they became my secret weapon for every day trip. These stuffed sandwiches without leavening for Easter Monday are the perfect solution when you want something good, quick and crowd-pleasing without stressing in the kitchen.
These stuffed sandwiches without leavening for Easter Monday are really made in just a few minutes: mix, bake and fill. That’s it. No waiting times, no complicated doughs, just a soft and super versatile result. Perfect for Easter Monday, of course, but also for quick lunches, impromptu buffets or last-minute packed meals.
And let’s be clear: the real highlight is the filling. You can use whatever you have in the fridge and create always different combinations, from classic ham and cheese to lighter or vegetarian versions.
Follow me in the kitchen today: stuffed sandwiches without leavening.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/8 cups flour
- 1/3 cup water
- 1 tsp instant baking powder (for savory preparations)
- 1 tsp salt
- 1 egg
- 3 oz Neapolitan salami
- 3 oz provolone
Steps
Pour the flour into a bowl, add the baking powder and salt, add the water and the egg, and mix well.
Divide the dough into 4-5 pieces, flatten each piece and stuff it with salami and cheese cut into cubes, seal tightly; if needed, flour your hands.
Place the sandwiches on a baking sheet lined with parchment paper and bake at 356°F for about 15 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
STUFFED SANDWICHES without leavening for Easter Monday
Useful tips for perfect results:
Don’t overwork the dough: it should stay soft, not tough
Cook them on a griddle or in a very hot oven for a perfect crust
Fill them when they’re warm: the filling blends better
Make several variations: this way you please everyone at the picnic
Wrap them in parchment paper: they stay soft longer
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FAQ STUFFED SANDWICHES without leavening for Easter Monday
Are the no‑yeast sandwiches soft or hard?
If you follow the recipe correctly they remain soft inside and slightly crispy outside.
Can I prepare them in advance for Easter Monday?
Yes, you can make them a few hours ahead and keep them well wrapped to maintain softness.
Can they be frozen?
Better not once they’re already filled, but you can freeze the base dough and fill them when ready.
What fillings should I use for the stuffed sandwiches without leavening for Easter Monday?
Cured meats, cheeses, grilled vegetables, spreads… whatever you have in the fridge!
Can I make them dairy‑free?
Yes, just use water or plant‑based milks and dairy‑free fillings.
